– 1/2 Cabbage red ,White (in this case was Chinese) Finely Sliced/ grated

– 2 large or 4 small carrots ( peeled & Grated)

– 250ml mayo

– 1tbsp White wine vinegar

– 1/2 teaspoon Dijon mustard ( or to taste)

– Salt & pepper to taste

Method

>Shred or grate the carrots and Cabbage

> Mix the mayo, vinegar and dijon in a bowl until it is to taste

> mix in mixing bowl