Ok so after our trip to Wagamama I wanted to make another attempt at Japanese, even more pressure this time as now we knew what we were aiming for from our trip. 

So a second attempt at pork belly, THIS TIME WITH BUNS !!!

In my quest for something a bit more adventurous I am attempting Japanese style cooking for the first time, I thought I would try and meal out of the pork belly and as I was slow cooking it in stock I thought I would make good use of the left over stock and make some Ramen to accompany it.